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What is Tryptophan?

What is Tryptophan?

During the holiday season we’re more likely to consume larger amounts of food. From family gatherings to work holiday parties, it’s easy to overdo it. If you can relate to this, you can probably relate to the sluggish feeling you have after consuming larger amounts of food. Stuffing yourself full does contribute some, but an essential amino acid called Tryptophan is also something many people blame for their sudden drop in energy levels. You’ve probably heard the common myth that the reason you get tired after your big Thanksgiving feast is from the Tryptophan in the turkey. Turkey does naturally have Tryptophan, but so do many other high protein food sources. Tryptophan can be found in variety of food sources, but some specific ones are eggs, fish, dairy products, beef, grains, legumes, and even bananas.  

So, what exactly is Tryptophan? As mentioned above, Tryptophan is an essential amino acid. Amino acids are known as the “building blocks” of protein and they are extremely important when it comes to our survival. Unfortunately, we don’t naturally create our own essential amino acids, so we rely on foods and supplements to provide them. Our bodies need both essential amino acids and nonessential amino acids to survive. Essential amino acids help create nonessential amino acids, and they simultaneously work together to help our bodies survive and thrive at the end of the day. Tryptophan functions as a natural mood regulator because it helps produce and balance specific hormones within our bodies. Tryptophan converts itself to serotonin, which is an important chemical and neurotransmitter in the human body, more commonly it is referred to as the “calming” hormone. Serotonin is responsible for a person’s mood, appetite, sleep, memory and learning, temperature regulation, and some social behavior. Since serotonin influences several aspects of our lives, consuming Tryptophan can result in many added benefits.

Here are 3 benefits of Tryptophan:

  1. Reduces Anxiety and Depression: When Tryptophan converts to serotonin it helps make more essential amino acids available for your body to use. In return, this helps regulate and calm stress hormones while uplifting someone’s mood. Continuous stress can lead to higher risks of anxiety and depression, but it can also cause other complications such as IBS, heart disease, insomnia, migraines, learning and memory impairments, and several other problems.
  2. Promotes Better Sleep: Since Tryptophan can regulate a person’s mood, it naturally has a calming effect, which can aid in a better sleep. Sleep is incredibly important, and a lack of sleep can cause a person to be more prone to depression, anxiety, sleep apnea, lack of concentration, and weight gain. Tryptophan’s calming effect aids in a better, more restful sleep, while reducing the risk of negative repercussion from a lack of sleep.    
  3. Improves Physical Performance and Recovery: Tryptophan can help improve physical performance, increase recovery time, and fight fatigue. Tryptophan aids in building and repairing muscle tissue but it can also help lower performance anxiety which makes it popular with athletes.

Again, Tryptophan can be found in a variety of high-protein foods. While it does have calming effects, eating these high-protein foods won’t cause you to fall asleep like the Thanksgiving myth suggests. The strongest benefits of Tryptophan have been found when taking supplements, rather than just relying on food sources. Taking Tryptophan supplements is easier for your body to absorb, rather than using extra energy to break down food as well. If you think taking a Tryptophan supplement would benefit you, it is always important to do you research and read about correct dosages.

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What Are Adaptogens and Why Do People Take Them?

You’ve probably heard the word Adaptogens pop up in the health and wellness industry more recently than ever. Adaptogens, or Adaptogenic herbs, are known for their abilities to combat stress and fatigue. Adaptogens are unique in the sense that they are not a single plant or even a single family of plants. But rather, they are a variety of reactions and results produced by plants that help protect the body against mental, physical, and emotional stressors. Since we’re living in such a fast-paced society, stress and fatigue are at an all time high. Stress can have many negative effects on a person. Adaptogens help regulate and stabilize the hypothalamic, pituitary, and adrenal glands which are involved with our stress response.

So, how exactly do Adaptogens work? To discuss Adaptogens we first we need to understand how stress works and the effects it has on our bodies. When your body is stressed, the response is to release a hormone called cortisol. Since stress has become so persistent in today’s world, when cortisol levels remain high for a long period of time, chronic stress can begin to take its toll on our adrenal and thyroid glands. When cortisol levels are raised our bodies go into “fight or flight” mode. This evolved as a method of survival. But in our modern society many people experience the fight or flight mode on a regular basis, which eventually exhausts the adrenal glands. If there is long-term adrenal stress, this can lead to adrenal fatigue or other health concerns. So, when an Adaptogen is taken it doesn’t necessarily target a specific stress reaction. The Adaptogen will help alleviate and regulate your overall physiological functions to adapt to stress when it is induced.

Here are five popular Adaptogens and what they can be used for:

  1. Ashwagandha: Reduces stress and anxiety, reduces inflammation, supports adrenal function (read more about Ashwagandha here)
  2. Holy Basil (or Tulsi): Protects against infections and diseases, promotes mental balance, reduces stress and anxiety
  3. Licorice Root: Increase energy and endurance, regulates stress response, boosts the immune system
  4. Rhodiola (Rhodiola Rosea): Reduces stress related fatigue, boosts mental focus, has antioxidant properties
  5. Cordycep Mushrooms: Boosts exercise performance, enhanced antioxidant activity, anti-fatigue abilities

If you’re thinking of adding an Adaptogenic herb to your routine, consider one of the five listed above. More importantly, the first thing you should always do is your research. Some herbal supplements can interact with prescription medications. There are many other Adaptogens available. There are also many ways to add Adaptogens to your diet. You can find these herbs in teas, tinctures, capsules, or pure powder form and add them to anything — smoothies, soups, granola, or even pancakes.

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What is Casein?

Most people are familiar with whey protein being derived from milk. Casein is the second protein that can be taken from milk. While whey protein makes up about 20% of the milk protein, Casein makes up the other 80%. The protein levels aren’t the only thing that is different between whey and Casein. Whey protein is digested quickly, while Casein is considered “slow-digesting”. Casein releases amino acids at a much slower speed. This is the main reason why people tend to take Casein prior to bed. This effort is to help the recovery process and reduce muscle breakdown while they sleep since your body isn’t using as much energy and you’re going through a longer period of time without food. Casein is also considered “anti-catabolic”, which means it decreases protein breakdown in the body since it’s slow digesting and releases amino acids at a slower rate. Like whey protein, Casein has been shown in numerous studies to increase muscle growth and strength, and it has also been shown to aid in fat loss.

It is important to note that there are two main types of Casein:

  1. Micellar Casein: Digested and absorbed slowly
  2. Casein Hydrolysate:  Predigested and rapidly absorbed

So, which Casein is right for you? While both types of Casein provide a full amino acid profile, there is a slight difference when it comes to the releasing process of the amino acids. Micellar Casein is the most commonly used of the two. It supplies a steady release of amino acids over a long period of time, like while you’re sleeping. Casein Hydrolysate on the other hand, is pre-digested and quick acting. This is a great protein to take soon after you’re done working out. When comparing the two casein proteins, one does not succeed over the other. Instead, they balance each other and are used in different scenarios. Taking both Micellar Casein and Casein Hydrolysate is a great option and can help you achieve your fitness and health goals. Not only does Casein aid in the growth and recovery process, but it has been shown to have other benefits. These benefits include reducing high blood pressure, increasing antibacterial and immunity benefits, reducing triglyceride levels, help fight the build up of free radicals by using antioxidant effects, and as mentioned above, aiding in fat loss. Like most dairy products, Casein has little to no side effects. If you currently have liver or kidney disease, protein intake may need to be limited. Some people who are sensitive to dairy may also become bloated or experience other digestive symptoms. Overall, Casein is an extremely underrated source of protein. It’s easy to see that adding Casein to your routine can improve your health and increase your daily protein intake while increasing muscle growth and fat loss.

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What is CBD?

Cannabidiol, also known as CBD, has made quite the impact on the health market within the last several years. If you’ve been paying attention to the news, you’ve probably heard of the non-intoxicating marijuana extract that has a wide range of benefits. It is just one of 104 chemical compounds known as cannabinoids from in the marijuana plant. CBD has been known to treat anxiety, depression, gastrointestinal issues, physical pain, insomnia, seizures, and many other medical problems. Since CBD is non-psychoactive this tends to make the plant a more appealing option for patients who are looking for the significant medical benefits, without the high from Tetrahydrocannabinol (THC).

CBD might be new to the market, but the hemp plant is not. Cannabis has been known to treat pain as far back as 2900 B.C. Within our bodies there is a system called the endocannabinoid system (ECS) that processes cannabinoid receptors. The ECS is one of the body’s largest neurotransmitter networks and it regulates various cardiovascular, nervous, gastrointestinal, and immune system functions. Our brains naturally produce endocannabinoid molecules which can be found in your brain, organs, connective tissues, glands, and immune cells. The ECS is a homeostatic regulator. This means it balances your system. If there are any issues the ECS sends extra neurotransmitters to receptors, which ultimately regulate and normalize the way you think and feel. If your ECS is not operating properly, you may have a difficult time regulating emotion, memory, appetite, etc. It Is also important to remember that every person’s system is different.

In December 2018 the Farm Bill was signed into law. The Farm Bill contains a provision that legalizes hemp. This legalization has made such an impact on the CBD industry just within the last few months. It is believed by 2020 the industry will easily hit $1 billion in sales. CBD can be found in forms of oils, tinctures, vaporizers, gummies, topical creams, and beverages. More recently in the nutraceutical industry the rise of CBD protein powders and supplements has taken off. As mentioned above, CBD can reduce inflammation, joint stiffness, promote relaxation, and help with muscle recovery. Adding CBD to a supplement is an easy way to experience the many natural benefits. While there is still a stigma against the hemp industry, CBD has been quite the trailblazer. Once again, CBD has no psychoactive properties and is something most people could benefit from. The easiest and best ways to experience the benefits of CBD are by ingesting, vaporizing, or applying topically.

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Can Elderberry Help You This Cold and Flu Season?

Elderberries have been proven to be a great way to boost and balance your immune system from the flu, common colds, bacterial, and viral infections. The widely known antiviral herb is best known for its natural healing properties and abilities. With cold and flu season quickly approaching, adding elderberry to your supplement routine can be extremely helpful. Even if you’ve received a flu shot or generally have a great immune system, the beneficial properties that elderberries provide should not be overlooked.

Specifically, Elderberries contain a chemical compound called anthocyanidins. Anthocyanidins have immunostimulants which are substances that stimulate the immune system by increasing activity of any of its components. Elderberry has been shown to reduce influenza if used within the first two days of onset flu symptoms. If Elderberry is taken in a timely manner it can reduce the overall duration of the flu four days sooner than without. In addition to the antiviral effects, Elderberry also possess anti-inflammatory and antioxidant properties. This greatly helps with sinus infections and aiding in the recovery of the respiratory system. Healing properties within Elderberries help break down mucous while calming congestion and coughing. These properties may also help reduce swelling in mucous membranes which relieves nasal congestion.

Elderberry has a long history of being used throughout the world, so it is no surprise that historically, this plant can be traced back to prehistoric times. Elderberries importance can be seen throughout ancient Egypt, but most historians associate this antiviral herb with the Greek Father of Medicine, Hippocrates, who first acknowledged the benefits as early as 400AD. This herb was also popular among Native Americans, Europe, Northern Africa, and Asia. The elder plant itself is often referred to as the “medicine chest of the country folk” since it’s versatility can be used to make teas, syrups, jams, and medicinal wines. In reference to more modern times, in 1995 the Panama government actually employed the use of elderberries during the flu epidemic and it is accredited to aiding in the help of ending the epidemic altogether.

The most commonly used parts of the plant are the berries and flowers. Botanically known as Sambucus nigra, the tree produces cream-white flowers and blue-black berries and can reach the height of 32 feet tall. If you’re harvesting the plant from the wild, you can usually find it among moist places like riverbanks or woodlands. If harvesting this berry isn’t accessible or it’s simply not your thing, you can easily stock up at your local store with capsules, syrups, and powders.

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What is Ashwagandha and How Can It Benefit You?

Botanically known as Withania somnifera, the adaptogenic herb Ashwagandha is one of the most well researched and commonly used plants. Adaptogenic herbs are natural substances that work with a person’s body to help regulate hormone levels which can lead to lowered levels of stress and fatigue while increasing energy levels and supporting the immune system in response. Ashwagandha is also considered a “Rasayana” which means it benefits both mental and physical health. Ashwagandha can also be referred to as “Indian ginseng”, “poison gooseberry”, or “winter cherry”. With an extensive history dating back thousands of years Ashwagandha has many purposes and benefits several different parts of the body.

When harvested, both the leaves and root hold the beneficial properties of Ashwagandha. The potency and health benefits come from the active ingredient within Ashwagandha called “withanolides”. Withanolides are steroids that have been shown to have a number a benefits including fighting inflammation and stress reduction. If you’re looking to add Ashwagandha to your daily routine, always pay attention to the amount of withanolides within the product. Currently the highest concentration available is 5% HPLC. Your Ashwagandha should have the highest level of withanolides. By choosing a product rich in withanolides, you are most likely to enjoy the benefits of Ashwagandha.

Here are five health benefits of Ashwagandha:

  1. Improves Thyroid Function: Ashwagandha has been shown to support people with an underactive thyroid, or hypothyroidism. Research has shown that Ashwagandha improves serum thyroid stimulating hormone (TSH) and thyroxine (T4) levels. Since Ashwagandha increases thyroid function, it is not recommended for people with hyperactive thyroids.
  2. Aids in Reducing Stress, Anxiety, and Depression: Ashwagandha is known as one of the best natural remedies for reducing stress, anxiety, and depression. Ashwagandha works by reducing inflammation, balancing hormone levels, and stabilizing moods. It is comparable to commonly prescribed pharmaceutical drugs but lacks the common and sometimes discouraging side effects such as drowsiness, insomnia, loss of sexual desire, and increased appetite.
  3. Supports Adrenal Function: Ashwagandha has been shown to support adrenal function when overcoming adrenal fatigue. Adrenal fatigue is caused after exposure to long-term stress. Your adrenal glands release the hormone cortisol in response to stress. When you have long periods of stress, your body’s reaction is to produce extra cortisol to feel better. Your body is unable to continuously produce cortisol, which can lead to adrenal fatigue.
  4. Lowers Blood Sugar Levels: With the presence of phenolic compounds, like flavonoids, Ashwagandha is said to have anti-diabetic effects. These include normalizing blood sugar levels, improving insulin sensitivity, and reducing inflammatory markers.
  5. Boosts Memory and Cognitive Function: The withanolides that are found in Ashwagandha are a naturally occurring steroid that increases brain function and improves cognitive function. Researchers found that the withanolides help improve cell outgrowth, reverse behavioral deficits, decrease plaque buildup, and reduce amyloid beta burden. Ashwagandha has also been shown to improve attention, help with information processing, and overall progress mental skills.

If adding Ashwagandha to your supplements routine seems like it’d be beneficial to you, there are many options available online and in-store. You can find Ashwagandha in both capsule and powder form and easily incorporate the supplement into your diet. It is recommended to take at an increasing dosage of 750mg per day to 1,250mg with the maximum amount of withanolides, 5% HPLC. Capsules might be the best option for most people, especially if they are sensitive to smells. When translated, Ashwagandha literally means “smell of horse” which can be unappealing in powder form. If you do choose to use the powdered Ashwagandha, you can easily incorporate it with other foods and drinks.

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What is Turmeric?

Turmeric, or Curcuma Longa, is an extremely well-researched herb and spice that has been used for thousands of years. Popular and commonly found in India and Southeast Asia, the root is dried and ground, producing a unique, bright yellow powder that has an abundant amount of natural benefits. Within the actual plant, there are numerous chemical compounds called Curcuminoids. In Turmeric the active substance within the Curcuminoids is one you’ve probably heard of, Curcumin. Curcumin is a natural healing compound that also has several nutritional benefits. Turmeric is recognized as one of the most influential herbs on the planet. Not only does is carry many natural healing compounds, it is considered very safe to consume and there are hardly any known side effects to consuming Turmeric.

Here are five benefits of Turmeric:

  1. Natural Anti-Inflammatory: The active ingredient within Turmeric is called Curcumin. Curcumin is said to have the same powerful effectiveness as anti-inflammatory drugs but without the side effects. This can help reduce or prevent inflammatory diseases both internally and externally. These include inflammatory diseases such as heart disease, IBS, metabolic syndrome, and several others.
  2. Can Slow or Stop Future Blood Clots: The Curcumin from Turmeric sustainably decreases blood clot formation and possibly the future risk of future clot formation. Curcumin alters the formation of an internal process called eicosanoid biosynthesis by reducing platelet aggregation.
  3. Benefits Against Depression: There have been several studies that show Curcumin, the active ingredient within Turmeric, is as effective as taking an anti-depressant but again, it doesn’t have the negative side effects. Depression is connected to reduced levels of BNDF (brain-derived neurotrophic factor) and a shrinking hippocampus. This part of the brain is associated with learning and memory. Curcumin is said to increase BNDF levels, reverse potential damage, and enhance low serotonin and dopamine levels.
  4. Supports Gut Health: With the anti-inflammatory properties that Turmeric has, supplementing with Curcumin has been said to restore and heal gut health while supporting the growth of beneficial bacteria. Improving gut health can benefit more than just the digestive process. The absorption of nutrients is improved which means the body is receiving the essential nutrients it needs to function.
  5. Improves Skin Health: Again, Turmeric contains anti-inflammatory ingredients that help reduce inflammation, but it also contains antioxidants. Both properties can help revive your skin, producing a natural glow and luster. The anti-inflammatory and antioxidant properties have been known to aid in the healing of wounds, psoriasis, acne, scabies, and a wide range of other dermatological conditions.

Turmeric can easily be added to a person’s diet. As mentioned earlier, Turmeric is a herb and spice that has been used for thousands of years. Cooking a traditional dish or adding Turmeric to your smoothie is an easy way to add this beneficial plant to your diet. If adding Turmeric directly to your diet is not an option or doesn’t appeal to you, another easy way to reap the benefits of Turmeric is to take a supplement. This can be done in powder or capsule form. It is recommended to take one that includes the ingredient black pepper. The Curcumin in Turmeric does not absorb easily, and black pepper helps aid with the absorption process.

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Five Benefits of Flaxseeds:

Flaxseeds, which are also referred to as common flax or linseed, are small seeds that are brown, tan, or golden in color. Flaxseeds have been grown and consumed for thousands of years and are a staple throughout history including ancient Babylon, Aztecs, Rome, and even the Egyptians. Flaxseeds are one of the most nutrient-rich sources of plant-based omega-3 fatty acids, fiber, lignans (antioxidants), and are packed with minerals such as magnesium, thiamine, and manganese. Flaxseeds can also be eaten in a variety of ways such as unground whole seeds, sprouted and ground into flaxseed meal, or processed into flaxseed oil. With the various ways to include Flaxseed in your diet, it’s no surprise why Flaxseeds popularity has risen recently.

Here are 5 benefits of consuming Flaxseeds:

  1. High in Omega-3 Fatty Acids: Flaxseeds contain an Omega-3 Fatty Acid called ALA, Alpha-linolenic acid. ALA is an n-3 fatty acid, which is one of two essential fatty acids that can only be acquired through diet. ALA has been shown to reduce many health complications including reducing inflammation, reducing the risk of CHD (Coronary Heart Disease), improving platelet function, improving irregular heartbeat, protecting arterial functions, and promoting healthy endothelial cell function.
  2. Low Carbs, High Fiber: Flaxseeds are low in carbohydrates, while being extremely high in both soluble and insoluble fiber. Within Flaxseeds there are prominent levels of mucilage gum content. This gum is a gel-forming fiber that is water-soluble and moves easily through your gastrointestinal tract undigested. Since the fiber in Flaxseed is unable to breakdown in the digestive tract this may help with fat loss, reducing sugar cravings, and colon detoxification.
  3. Supports Healthy Skin, Hair, and Nails: As mentioned before, Flaxseeds have high levels of ALA. ALA fats provide essential fatty acids as well as B vitamins which can reduce inflammation that causes dryness, flakiness, and irritation. Since there is such a high concentration of ALA this can make your hair, skin, and nails stronger and less susceptible to damage.
  4. Lowers Cholesterol: With high levels of soluble fiber, flaxseeds are able to isolate and trap fat and cholesterol, so they are not able to be absorbed in the digestive track. Soluble fiber is also able to trap bile which is made from cholesterol in the gallbladder. When bile is excreted through the digestion, the body will produce more bile while simultaneously using up extra cholesterol in the blood system, ultimately lowering cholesterol levels overall.
  5. Aids in Digestive Health: With ALA being so prominent in Flaxseeds, one of the most significant benefits of consuming Flaxseeds is its ability to support and aid in the digestive process. ALA has been shown to help reduce inflammation and protect the lining of the gastrointestinal tract. Additionally, the high fiber content found in Flaxseeds fuel good gut bacteria in your colon, therefore getting rid of waste from your body.

While the above are just some of the benefits Flaxseeds naturally has to offer, Flaxseeds can also help aid in weight loss, reduce menopausal and hormonal imbalances, and they could potentially prevent certain types of cancer. Flaxseeds are also naturally gluten-free and can be an essential addition to those who suffer from celiac disease or gluten sensitivity. Flaxseeds popularity has risen in recent years thanks to becoming staples in the trending Paleo and Ketogenic communities. As you can see, there are many great ways to add Flaxseeds to your diet. These include adding them to a smoothie, yogurt, or granola. Or you can bake cookies, bread, or muffins with them.

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MCTs: Are they good or bad?

Medium-Chain Triglycerides, or MCTs for short, are fats that are found in foods like coconut oil, palm kernel oil, and grass-fed dairy products such as cheese, butter, milk, and yogurt. In counter to MCTs, there are Long-Chain Triglycerides (LCTs), as well as Short-Chain Fatty Acids (SCFAs), which are both metabolized differently. Triglycerides is just another term for fat. As you can see with MCTs, LCTs, and SCFAs the triglycerides are named after the length of their fatty acid chains and chemical structure. Triglycerides are made up from a glycerol molecule and three fatty acids. Each variation of these fatty acids contains different amounts of carbons. For MCTs the four main fatty acids include:

  1. Caproic acid/Hexanoic acid (C6)
  2. Caprylic acid/Octanoic acid (C8)
  3. Capric acid/Decanoic acid (C10)
  4. Lauric acid/Dodencanoic acid (C12)

When it comes to fats in our diets, the majority is made up of LCTs. Since MCTs have a shorter chain length, they are broken down and absorbed by your body more quickly. Since the absorption process happens quicker, MCTs can be fast sources of energy while also being less likely to be stored as fat. When it comes to increasing MCTs in your diet, achieving this can be done by consuming whole foods that contain more MCTs or taking a supplement like MCT oil. Each food and supplement have different MCT compositions. To achieve the highest level of MCT intake, you should research the foods and supplements that best work in your diet.  As mentioned previously MCTs can be found naturally in foods such as coconut oil, palm kernel oil, and grass-fed dairy products such as cheese, butter, milk, and yogurt. While MCT oil has a high concentration of MCTs, it is a manufactured product achieved by removing and separating MCTs from coconut or palm kernel oil.

One of the biggest reasons MCTs have gained popularity recently is they are claimed to aid in weight loss by reducing calorie intake, increasing the feeling of fullness, less likely to be stored as fat, and increasing the bodies capability to burn fat and calories.  While some claim increasing MCTs aids in weight loss, studies have found the results to be indifferent. One of the main health benefits that has been proven with MCTs is the ability to increase mitochondrial function. Mitochondria are rod-shaped organelles found in every complex organism. They are considered the power generators of cells by converting oxygen and nutrients into adenosine triphosphate (ATP), which in return is used as a source of energy. When it comes to mitochondria the preferable source of sustenance is MCTs, not sugars or glucose from carbohydrates. Therefore, most people feel “sluggish” after eating foods high in carbohydrates. MCTs can also aid in lowered cholesterol levels, increased gut health/better digestion, improved mood, and improved immunity.

Overall, MCTs are considered “good fats”. Many people who follow a standard western diet are believed to be deprived of MCTs. One of the main reasons for this is many people simply do not eat fresh, whole foods on a regular basis. Most of us are also led to believe that all forms of saturated fats can be bad for us. While this statement is simply not true, there is a substantial difference between “good fats”, like MCTs, and “bad fats”, like foods high in sugars, and ultimately how your body uses them. MCTs have many possible health benefits and it’s easy to incorporate them into your diet. If you’re not sure where to begin, try adding MCT Oil to your coffee. It’s a fantastic way to boost your energy and increase focus. Substituting coconut oil for other cooking oils is also a great way to add MCTs to your diet. Additionally, whole food sources have several overall benefits that are not found in MCTs.

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What is Sacha Inchi?

Sacha Inchi, a food source for over 3,000 years in the Amazon rainforest, has become a staple ingredient in the nutritional industry and plant-based lifestyle.  With other names like Sacha Peanut, Mountain Peanut, Inca Nut, and Inca Peanut, it’s among one of the best plant sources for protein, Omega-3, Omega-6, and Omega-9 essential fatty acids, alpha tocopherol vitamin E, carotenoids (vitamin A), and fiber.

Sacha Inchi is usually described to have a mild nutty taste with a buttery finish that compliments a wide range of foods. The small star-shaped fruit is usually filled with 4-7 pods. When ripe, the fruit becomes green. More commonly, the fruit is dried, leaving an easier seed extraction process. While you can’t eat the seeds raw, roasting the seeds is an easy way to make a nutritious snack. You can also find Sacha Inchi in oil and powder form. Sacha Inchi has a long list of health benefits. It is widely referred to as the new “superfood” which is described as a nutrient-rich compound that benefits a person’s health and well-being.

So, what exactly are some of the benefits of Sacha Inchi?

  • Controls Cholesterol and Improves Blood Circulation: Sacha Inchi reduces LDL cholesterol levels (bad cholesterol) and raises HDL cholesterol levels (good cholesterol) because of the high levels of potassium. Having high LDL cholesterol levels is associated with coronary heart disease and plaque build-up in the arteries. With lower LDL levels, cardiovascular concerns are reduced, and blood circulation usually improves.
  • Supports Brain Function: As previously stated, Sacha Inchi is abundant in Omega and healthy fats. Inflammation is one of the main causes of cognitive disorders and complications. Sacha Inchi helps the brain to defend inflammation. As a result, this can reduce the risk of headaches, depression, fatigue, memory issues, and neurogenerative diseases.
  • Diabetes Preventer: High levels of Omega-3 have been associated with lowering glucose (sugar) levels in the body which is something a person with diabetes constantly has to monitor. It also is known to lower triglycerides levels. Triglycerides are a chemical compound that provides energy for metabolism. People with diabetes generally have high triglycerides.
  • Stress Reliever: Sacha Inchi is high in tryptophan. Tryptophan is an amino acid that helps the brain to release the hormone called serotonin (aka the “feel good” hormone). With the increase in tryptophan, serotonin is released more quickly, which will ultimately make you feel better. Once again, with such high Omega-3 levels, Sacha Inchi reduces brain inflammation which could result in lower stress-levels, while countering less headaches, mood shifts, and more.
  • Promotes Better Sleep Quality: With the significant levels of tryptophan mentioned above, if you combine this with the magnesium found in the fruit, it can bring on an increased feeling of relaxation. Increasing magnesium has been found to help people struggling with sleep disorders and insomnia.
  • Improves Vision Health: Sacha Inchi is abundant in alpha tocopherol vitamin E and carotenoids vitamin A. Both vitamins help with a person’s overall vision health. Vitamins E and A prevent macular degeneration and slow down the process of cataracts and deterioration that can come along with age.
  • Hair and Skin Care: Having healthy fats in your diet are a necessity when it comes to healthy hair and skin production. Sacha Inchi is high in Omega-3 and Omega-6 essential fatty acids. For hair this helps stimulate growth and repair, locks in moisture, and eliminates inflammation (which can cause dandruff). For skin, Omega-3 and Omega-6 improves the overall appearance by reducing blemishes, wrinkles, and reducing inflammation (which can cause eczema and psoriasis).
  • Digestive Aid: Sacha Inchi is also claimed to help improve digestion and aid in weight loss due to its high levels of fiber. Dietary fiber is a vital part in the normal digestive process. Fiber can help by satisfying your appetite and prevent overeating due to feeling full.

It’s easy to see why Sacha Inchi has gained such popularity. You can consume this plant protein in  numerous ways: as a roasted nut, in a powder form, or in an oil form. You can add the powder to smoothies, baked goods, oatmeal, etc. With the oil, you can utilize it in everything from your beauty routine to salad dressing. Not only is Sacha Inchi vegan/vegetarian friendly, it’s gluten free, and allergen friendly. With the list of benefits Sacha Inchi has, by adding it to a well-balanced diet it can enhance your overall health and well-being.

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